This is a huge party hit of mine and great to serve with drinks, a classic dish from my childhood and a favourite of my children...enjoy
- Ingredients
-
125g plain flour
- 140g shredded Cheddar
cheese
- 85g margarine/butter
- ½ teaspoon
baking powder
- ¼ teaspoon
cayenne pepper or paprika
- ½ teaspoon salt
- 50ml water
Method
- Preheat oven to 205
degrees C. Grease or line a baking sheet with baking paper.
- Combine the flour,
baking powder, cayenne pepper, salt, grated cheese and butter or
margarine in a bowl and mix until well combined. Add water a little
bit at a time to make a stiff dough.
- On a lightly floured
surface, roll out the dough to ½ cm – 1 cm thickness and
then cut strips about 8 – 10cm in length no more than 1 cm wide.
Arrange the strips on the baking sheet.
- Bake at 400 degrees F
(205 degrees C) for 5 minutes or until browned.
Makes about 24 to cater for
more double all ingredients!
