Sorbet

Grapefruit Sobet

This is a delicious summer dessert and a great way to use up the fruit from the backyard lemon or in my case grapefruit tree!!

Makes
(about 1 litre)

Ingredients

• 3 cups water
• 1 cup sugar
  
• 3 cups fresh juice (citrus is best) 
  

Method

• Bring water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool slightly
• In a large jug or bowl add juice and sugar syrup together stirring well, or for best results use a blender or stick mixer to process sugar syrup and juice until smooth looking. Cover and chill 2 hours.
• Pour mixture into a plastic container with cover (an old icecream container is perfect) and place in freezer until set (best result 24hrs)

Serve as a refreshing summer dessert or a palate cleanser between courses.