Makes 6
Ing redients:
1 Celery Stick
1 Carrot
2 Spring Onions
6-8 Baby Corn
8 Snow peas
1/8 Cabbage
1 small Bok Choy
3 tablespoon Sweet Soy Sauce (Kepac Manis)
Small amount of melted Olive oil spread or Olive Oil Spray
Method:
- Finely shred all vegetables and place in a large bowl.
- Combine with the Sweet Soy sauce and set aside.
- Lay one piece of fillo out and brush or spray with olive oil, add another layer and repeat until 4th layer is on,
- Place a mound of the vegetable mix a few centimetres from the top half of the fillo square, leaving 1-2cm at the sides, roll the fillo pastry over the mix and tuck the sides in and continue to roll to form Spring roll shape.
- Repeat until all the mix is gone, makes 6 large and 12 small spring rolls.
- Brush with remaining oil and bake in moderate oven till golden brown (15-20 mins)
Serve with your favourite dipping
sauce as a snack or with a salad or rice as a main meal.
(Vegetables listed are a
suggestion, they can be substituted with vegetables of your choice..)
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