Devilled Sausages

Throw the packet mix away!! this recipe is so easy and not much more preparation than the packet mix version but you'll be saving your family a whole heap of additives and preservatives they don't need, and I must say this version is heaps tastier!

Serves 4

Ingredients

• 500g beef or pork sausages
• 1 large onion sliced
• 1 large apple peeled, cored and sliced
• 1 tablespoon olive oil
• 1 400g can of chopped tomatoes
• 1 teaspoon soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• ¼ tsp cayenne pepper (or to taste)
• 1 tablespoon brown sugar

Method

1. Cook the sausages fry pan/bbq (I like to cook them in a 200* oven for 15- 20 mins)
2. In a large pan add olive oil and saute the sliced onion and apple until soft,
3. Add the cooked chopped (to whatever size you like) sausages to the apple and onion,
4. In the meantime combine all other ingredients together to make the sauce and add to the sausage, apple and onions after the sausages have been added, stir until sauce begins to boil then reduce heat to a simmer for about 15-20 mins. Stirring occasionally. 

Serve with Rice or our favourite, Mashed potato.

Not the most photographic meal but the kids LOVE it!!