- Ingredients
- 1 teaspoon dried yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 1/2 cup plain natural Yoghurt
- 2 egg yolks, beaten
- 1 tablespoon salt
- 3 cups plain flour
- 80g butter, melted (for brushing during cooking)
- A splash of Olive oil (spray oil is great)
Halve all ingredients for a smaller batch.
Method
- In a large bowl, dissolve yeast in warm water (add a pinch of sugar to get the yeast going), cover with a tea towel and put aside for about 10 minutes, when it's nice and frothy
- Stir in the sugar, beaten egg yolks, yoghurt, milk, salt and then add the flour, mix with your hands to make into a soft dough. On a floured surface knead for 6 to 8 minutes until smooth .
- Put the dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Leave for at least 30 mins but preferably 1 hour until the dough has doubled in volume.
- Punch (literally) the air out of the dough. ++ Tear off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a cloth, and again allow to rise until doubled in size, 20-30 minutes.
- Roll one ball of dough at a time out into a thin circle about 5mm thick.
- Place rolled dough on an oiled grill (spray works best), and cook for 2 to 3 minutes on one side, you should see air bubbles appearing, brush the uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been cooked.
++at this stage I like to spilt the dough in two and to half add a head of roasted garlic and chopped parsley, this makes the most delicious garlic naan... (see photo's)
Wrap a cut head of garlic in foil |
Place in hot oven or 20 - 30 mins |
Roasted |
Squeeze out the garlic and discard skin |
Garlic |
Fresh Parsley (any herb would do) |
Mix garlic and parsley well |
Ready to mix |
Bring all wet and dry ingredients together |
Knead for 6 -8 mins |
Cover and allow to rise in a warm spot |
Half plain Naan Half Garlic and Herb Naan |
Plain Naan Bread Garlic and Herb Naan Bread |
Thanks for this. I love the step by step photos. My hubby will love it when I try this out!
ReplyDeleteI just finished making and eating this tonight. Sooo delicious and I have heaps left over to freeze. I think I will do all garlic and parsley next time. Yum!
ReplyDeleteHi Fiona
DeleteThanks for your comments :) I love this Naan bread and so do my kids and yeah you must try the roasted garlic version as its amazing!!