Chocolate Pudding (self saucing)

This Chocolate pudding is a winter favourite in our house, it's incredibly rich and satisfying on a cold wintery eveing, this is definitly a once in a while treat Mmmmm

  

INGREDIENTS

• 60g butter
• ½ cup (125ml) milk
• ½ teaspoon vanilla extract
• ¾ cup (165g) caster sugar
• 1 cup (150g) self-raising flour
• 1 tablespoon cocoa powder
• ¾ cup (165g) firmly packed brown sugar
• 1 tablespoon cocoa powder, extra
• 2 cups (500ml) boiling water

METHOD

1. Preheat oven to 180°C/160°C fan-forced. Grease 1.5-litre (6-cup) ovenproof dish.
2. Melt butter with milk in medium saucepan. Remove from heat; stir in extract and
3. caster sugar then sifted flour and cocoa. Spread mixture into dish.
4. Sift brown sugar and extra cocoa over mixture; gently pour boiling water over mixture.
5. Bake pudding, uncovered, about 40 minutes or until centre is firm. Stand 5 minutes before serving.

Upturned

Homestyle



To be a little fancy serve in nice white ramekins!