- 11/4 cups Flour
- 1/3 cup icing sugar, (¼ cup for mix, rest for top)
- ½ cup butter
- 1 cup sugar
- 2 kiwifruit, peeled and purėed (1 peeled and sliced into 9 for deco, optional)
- 2 eggs, beaten
- 1 teaspoon lime juice
- ½ teaspoon grated lime peel
- ½ teaspoon
baking powder
Method:
- Combine flour and ¼ cup icing sugar; cut butter into flour mixture until mixture looks like cornmeal. Pat into lined 9-inch square pan. Bake at 220°c for 15 mins.
- Combine sugar, kiwifruit puree, eggs, lime juice, lime peel and baking powder; pour over baked crust.
- Return to the oven. Bake for 25 more minutes. Cool; sprinkle with remaining powdered sugar.
- Cut into 16 squares for small bite size pieces of into 9 if you want to top with a slice of kiwifruit.
No comments:
Post a Comment