Corn Fritters- These are great for kids snacks but for an adult version I like to add 1/4 cup of chopped chives to the mix and a nice big pinch of salt... Enjoy!!
- Ingredients
- 1 cup Self-Raising Flour
- 1/2 cup milk
- 2 eggs
- 420g can corn kernels, drained
- 1 tbsp melted butter
- Oil
- chutney and or tomato sauce, to serve
Method
- Sift flour
into a large bowl. Season with salt and pepper. Stir until well
combined. Make a well in the centre.
- Whisk milk, eggs and melted butter
in a jug. Add to flour mixture with corn kernels. Using a large
metal spoon, gently fold ingredients together until combined (don't
over mix).
- Preheat oven to 150°C. Heat a non-stick frying pan over medium heat. When hot, remove from heat. Add some oil. Return frying pan to heat. Add heaped tablespoonfuls of mixture, 3 at a time.
- Cook for 2 minutes or until bubbles appear on surface. Turn. Cook for a further 2 minutes or until fritters are firm to the touch. I like to keep them warm in oven while cooking remaining fritters. Serve with chutney or sauce.
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