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A lifetime passion in food and all things related to food!

Tuesday, 10 April 2012

Chilli Crab

Ingredients
  • 2 -3 Blue Swimmers/Mud Crab cleaned and cut into pieces
  • 1 tbsp Olive oil
  • 1 clove garlic, roughly chopped
  • 2 - 4  Red chillies sliced
  • 1 tsp sugar
  • 1/2 tsp salt
  • 2 tsp oyster sauce
  • 1 420g can chopped tomatoes
  • 50 - 100mls water
  • Crusty bread
Method
  1. Heat the oil in a wok, add the garlic and chilli and stir fry for a couple of minutes,
  2. Add the sugar, salt, tomatoes and oyster sauce, plus a little water and bring to the boil,
  3. Add the crab, cover the wok and cook for 5 minutes or until the crab is hot and cooked through.
  4. Serve with Crusty bread..


Serve with plenty of paper towel and a bowl of warm water and lemon for cleaning hands!!! 

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