- 2 -3 Blue Swimmers/Mud Crab cleaned and cut into pieces
- 1 tbsp Olive oil
- 1 clove garlic, roughly chopped
- 2 - 4 Red chillies sliced
- 1 tsp sugar
- 1/2 tsp salt
- 2 tsp oyster sauce
- 1 420g can chopped tomatoes
- 50 - 100mls water
- Crusty bread
- Heat the oil in a wok, add the garlic and chilli and stir fry for a couple of minutes,
- Add the sugar, salt, tomatoes and oyster sauce, plus a little water and bring to the boil,
- Add the crab, cover the wok and cook for 5 minutes or until the crab is hot and cooked through.
- Serve with Crusty bread..
Serve with plenty of paper towel and a bowl of warm water and lemon for cleaning hands!!!
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