Pork Kofta's

Serves 4

Ingredients

• 500g Pork mince
• 1/2 cup breadcrumbs
• 2 tsp curry powder
• 1/3 cup Chutney or a Tomato Relish
• 2 tbsp parsley, finely chopped

Method

1. Preheat oven to 180*c
2. Combine all ingredients in a large bowl until well incorporated.
3. Divide mixture into about 8 - 10 depending on size required, roll into oval shaped balls and thread through (pre-soaked in water for 20mins) bamboo sticks.
4. Bake in the oven for 20mins until golden, turning once during cooking,
5. Serve with steamed rice, curried peas and poppadoms!