Ingredients
- 1 pkt Vanilla Cake Mix
- 1/2 cup Melted butter
- 400g drained tinned apples
- 200g Sour Cream
(I use Sunflower margarine and light sour cream.
Method
- Combine melted butter with cake mix until a soft dough forms,
- Press into lined square tin
- Bake for 20 mins
- Combine apples and sour cream
- add to base and bake for further 20mins
- Let cool then refrigerate till cool.
- Serve with sprinkled cinnamon
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