Banana & Orange Cakes

A delicious light banana sponge cupcake with a soft gooey orange surprise!


Ingredients

100g Unsalted Butter/Margarine
2 eggs
165g Sugar
200g S/R Flour
125mls Milk
1 tsp Vanilla
1 Banana
1/2 jar Marmalade


Method:

1. Cream butter and sugar with an electric mixer/beater,
2. Add one egg at a time then reduce speed and add the vanilla,
3. Mix in the (mashed) banana, the flour then the milk, when all combined
4. Spoon the mix into patty cases till they cover the bottom and no more than half way up,
5. Drop a tsp of marmalade to the centre of each case, then top with remaining mix.
6. Bake at 180* for 25-30 mins or until slightly golden.
7. Allow to cool then dust with icing sugar or serve plain.