Raspberry & Mango Pops

Ingredients

250g Raspberries
250g Mascarpone
2 Mangoes
1 tsp Vanilla essence
3 tsp Icing Sugar


Blend and sieve Raspberries, to this add 125g mascarpone,1 tsp icing sugar and 1/2 tsp vanilla mix well and add to the bottom of your pop holders.

Blend 2 mangoes (4 mango cheeks) to this add 125g mascarpone, 2 tsp icing sugar and 1/2 tsp vanilla mix well and add to the top off the raspberry mix.

Freeze overnight and serve

Makes 6-8