Sage Chicken Skewers

With an abundance of Sage in the garden right now and with the weather being perfect for BBQ's light easy to eat meals are what we need and these Sage & Chicken Skewers are fantastic, full of flavour and so easy to make.  Best thing is hubby does the cooking, heaven forbid I'd get to touch the BBQ!! Hehehe  Enjoy!!!



Ingredients

Quantity depends on how many you want to make - est. 100g of chicken per skewer

Chicken (breast or thigh for more flavour) cut to large chunks
Sage Leaves (one per piece if possible)
Olive Oil
Crushed garlic clove
Skewers (soaked in water at least an hr to prevent them burning during cooking)

Method:
Wrap each chunk of chicken with a sage leaf and thread onto the skewer,
Repeat till skewer full, 6-7 pieces is ideal
brush with a mixture of garlic and olive oil.
Cook on the BBQ grill plate or under a hot grill.

I like to serve with a Sage and Onion Gravy and a crisp Green Salad!!

Sage