Sesame Chicken Cakes

A different version to the traditional Fish cake, great for lunches or make them smaller and use as a canape!

Makes
8-10 patties

Ingredients

• 350g Chicken mince
• 1tbsp chopped Coriander
• 50g Breadcrumbs
• 2tbsp Sweet Chili sauce
• 100-200g Sesame Seeds
• (Oil for frying) Sunflower Oil, Veg Oil or a light Olive Oil

Method

1. Combine chicken, coriander, chili sauce and breadcrumbs together.
2. Roll into balls then flatten out a little to form patty shape,
3. In a flat bowl or plate pour out sesame seeds and then gently roll the patties through to cover on all sides.
4. Shallow fry in your choice of Oil  until golden brown and cooked throughout (8-10 min's)
5. Serve with a dipping sauce or in a flat bread with salad.