Easy Peasy Butter Chicken

This is a great "day before payday" meal as we more often than not have all the ingredients (except the chicken) in the pantry. 
I must admit when I first came accross this recipe I though it looked awful, my curiosity got the better of me, I gave it a go and I was not sorry, it is a beautiful smooth indian style butter curry sauce that needs to be tried to be believed. My family love it, even the youngest... Enjoy!!

Easy Peasy Butter Chicken

Serving Size:

4 people

Ingredients:

• 1 tablespoon oil
• 1kg Chickcken cut into large pieces
• 1 onion, chopped
• 2 teaspoon curry powder
• 1 x 425g can of chopped tomatoes
• 2 tablespoons peanut butter
• 2 cups o chicken stock

Method

1. Heat oil in heavy based pan and brown chicken and onion, add curry powder and fry or 1-2 mins.
2. Add all the remaining ingredients and simmer for 25-30 mins stirring occasionally.
3. Serve with rice.

Hint: let this simmer for at least 10 mins before worrying, it all comes together in the end :)