Beef Stroganoff

Beef Stroganoff

Serving Size:
4 - 6 people

Ingredients:

• 125g fresh mushrooms, sliced
• 1 medium onion, chopped
• 45g butter (we use Olive Oil Spread)
• 680g lean beef thinly sliced
• 25g plain flour
• 355ml beef stock
• 170 g light sour cream
• salt and black pepper to taste

Method:

1. In a large pan, sautee mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
2. Using the same pan, melt remaining butter. Cook sliced beef in melted butter until browned.
3. Mix in flour. Cook for further 1-2 mins, stir in beef stock, and cook until slightly thickened.
4. Return mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling.
5. Traditionally served over egg noodles but we prefer rice or mashed potato!