Mini Choocolate Cakes

Ingredients:

100g Butter 165g Caster Sugar 2 eggs 200g S/R flour 125mls milk 1 teaspoon of vanilla 1 tablespoon Cocoa Powder (or whatever flavour you like)

Melthod: Cream butter and sugar together with electric mixer until pale and smooth, Mix in 2 eggs (one at a time), Add the Cocoa to the flour and then fold flour into the mix along with the milk, beat on slow till combined, Divide into 24 mini muffin cases. Bake 160* (fan forced) – 180* oven for 12- 15 mins Cool on wire rack. Hint: Use an electric mixer for best results, flavour can be changed to your own taste, for example remove cocoa and replace with grated apple and a teaspoon cinnamon, add chocolate chips, chopped cherries or just plain vanilla.   Can be made into 12 Cup-Cakes or a whole cake.