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A lifetime passion in food and all things related to food!

Sunday 2 October 2011

Kiwi Squares

Ingredients
  • 11/4 cups Flour
  • 1/3 cup icing sugar, (¼ cup for mix, rest for top)
  • ½ cup butter
  • 1 cup sugar
  • 2 kiwifruit, peeled and purėed (1 peeled and sliced into 9 for deco, optional)
  • 2 eggs, beaten
  • 1 teaspoon lime juice
  • ½ teaspoon grated lime peel
  • ½ teaspoon baking powder

Method:

  1. Combine flour and ¼ cup icing sugar; cut butter into flour mixture until mixture looks like cornmeal. Pat into lined 9-inch square pan. Bake at 220°c for 15 mins.
  2. Combine sugar, kiwifruit puree, eggs, lime juice, lime peel and baking powder; pour over baked crust.
  3. Return to the oven. Bake for 25 more minutes. Cool; sprinkle with remaining powdered sugar.
  4. Cut into 16 squares for small bite size pieces of into 9 if you want to top with a slice of kiwifruit.





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