Mushrooms on Toast

Serves: 2

Ingredients

• 2 thick slices of sourdough bread or similar, grilled, fried or toasted
• 25g unsalted butter
• 2 Cloves Garlic peeled and finely chopped
• 200g mushrooms, of your choice
• 3 tablespoons of white wine
• Flat-leaf parsley washed and roughly chopped
• Salt & Pepper
• Olive Oil
  

Method

1. Heat a large pan and melt the butter into the pan and as soon as it starts to sizzle add the mushrooms and cook over a high heat for about 3-4 minutes until cooked evenly on all sides.
2. Splash in a little white wine and allow it to evaporate and then add the garlic and the parsley.
3. Drizzle a little of your favourite olive oil on the toasted bread and then arrange the mushrooms on top and serve immediately.
   

Hint: If you don't have white wine then balsamic vinegar is a great alternative