Gingerbread Cookies

Ingredients:

• 125g Butter, melted
• 2 tablespoons Honey
• 185g Brown Sugar
• 1 Egg, beaten
• ¼ teaspoon Salt
• 1/2 teaspoon Baking Powder
• 2 teaspoons Ground Ginger
• 200g S/R Flour
• 150g Plain Flour (plus a little extra for rolling out the dough)

Method:

1. In bowl combine Butter, Honey, Egg and Sugar,
2.  Stir through Flours, Baking Powder, Salt & Ginger to form a dough,
3. Wrap the dough in plastic and rest in the fridge for 10 -12 mins,
4. Flour counter top and rolling pin then roll the dough out to about 1 cm thickness, using a cookie cutter, cut cookies out and place on bake paper lined tray,
5. Bake at 180* (or 165* fanforced) for 10 – 12 mins until pale golden brown remove and let cool for 5 mins before transfering to a wire rack to cool completely.
6. Decorate with your favourite icing or just dust with icing sugar.

Let the kids have fun decorating them!