Oreo Balls

Ingredients:

• 2 pkt's Oreo biscuits
• 200g Cream Cheese (Philly) room temp
• 200 - 250g Chocolate (White or Milk)

Method:

1. Crush the Oreo's in plastic bag with something hard (a rolling pin works well);
2. Pour crushed Oreo's in large bowl and mix through cream cheese until dough forms,
3. Roll into small balls, placing on bake paper lined tray in the fridge for 10 -15 mins to become firm;
4. Heat chocolate in microwave bowl until warm and stir until melted;
5. Using toothpick to dip biscuits balls into melted chocolate and return to paper lined tray to set.

Hints: Oreo''s are great although most cream filled biscuits will work just as well, use Milk, Dark or White chocolate of your choice or a combination to cover, they taste even better the next day :)